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–+ servings

Bacon, Spinach, Egg Bake

Whisk your eggs. Open a can of biscuits. This easy bacon, spinach egg bake is a must-have for a balanced, memorable breakfast or dinner. Full of flavor, protein without prep, and some greens. And it looks pretty, too!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast, Main Course
Cuisine American
Servings 12
Calories 219 kcal

Equipment

  • baking dish
  • mixing bowl
  • oven

Ingredients
  

  • 1 can biscuits, refrigerated 10 count
  • 6 eggs
  • 1 cup milk
  • 3/4 cup bacon bits, real
  • 1/2 cup spinach crumbled/chopped
  • 3/4 cup shredded cheese
  • 1/2 tsp garlic powder
  • salt and pepper per preference

Instructions
 

  • Preheat oven to 350 degrees and lightly grease 9x13 baking dish
  • Cut each biscuit into 1/8th pieces, line pieces equally in dish
  • Sprinkle bacon, spinach and cheese on top of biscuit pieces
  • Scramble egg and milk together, stir in garlic powder, salt and pepper
  • Pour egg mixture on top of biscuits
  • Place dish into oven and bake for approximately 35 minutes, or until biscuits are puffed up and golden brown

Nutrition

Serving: 1gCalories: 219kcalCarbohydrates: 19gProtein: 10gFat: 12gSaturated Fat: 4gTrans Fat: 1gCholesterol: 98mgSodium: 652mgPotassium: 137mgFiber: 1gSugar: 2gVitamin A: 401IUVitamin C: 1mgCalcium: 69mgIron: 2mg
Keyword bacon bits
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