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–+ servings
French Toast using Canned biscuit recipe on a white plate

French Toast Casserole with Biscuits

French Toast without the work-- This 5 ingredient biscuit bake is fast, healthy and easy.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 71 kcal

Equipment

  • oven
  • casserole dish
  • mixing bowl

Ingredients
  

  • 1 can biscuits 10 count
  • 8 eggs
  • 1 cup milk non fat
  • 1 tsp vanilla extract
  • 1.5 TBSP cinnamon
  • powdered sugar optional

Instructions
 

  • Preheat oven to 350 degrees and spray 9x13 pan with non-stick cooking spray
  • Cut each biscuit into 1/8th pieces, line pieces equally in dish
  • Scramble egg and milk together, add in vanilla and cinnamon
  • Pour egg mixture on top of biscuits
  • Place dish into oven and bake for 30-35 minutes
  • Allow to sit for 5 minutes. Sprinkle with powdered sugar prior to serving

Nutrition

Calories: 71kcalCarbohydrates: 2gProtein: 5gFat: 4gSaturated Fat: 2gTrans Fat: 1gCholesterol: 126mgSodium: 61mgPotassium: 90mgFiber: 1gSugar: 2gVitamin A: 229IUVitamin C: 1mgCalcium: 58mgIron: 1mg
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