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–+ servings

Frozen Roasted Vegetables

Looking to make frozen veggies more interesting? Let's roast them! Toss in some oil, everything seasoning and turn on the oven. Frozen roasted vegetables transform into a tasty, healthy and affordable side dish. Also, a great addition to any sheet pan meal.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 116 kcal

Equipment

  • baking sheet
  • parchment paper optional
  • spoon or spatula

Ingredients
  

  • 12 oz Mixed Frozen Vegetables California Style
  • 2 TBSP Olive Oil extra virgin
  • 1.5 TBSP Everything Bagel Seasoning

Instructions
 

  • Preheat oven to 425 degrees
  • Line baking sheet with parchment paper
  • Open bag of vegetables, add oil and seasoning and mix until well coated
  • Pour onto baking sheet and bake for 15 minutes, stir, and bake for another 10-15 minutes, until edges brown
  • Let cool for 2-3 minutes and enjoy!

Nutrition

Serving: 1servingCalories: 116kcalCarbohydrates: 11gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 336mgPotassium: 180mgFiber: 3gVitamin A: 4319IUVitamin C: 9mgCalcium: 21mgIron: 1mg
Keyword frozen roasted vegetables, frozen vegetables, roast frozen vegetables
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