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–+ servings
Spoon scooping into pan of easy corn casserole

Easy Corn Casserole

Skip the butter without skimping on flavor! This savory 6 ingredient Easy Corn Casserole is extra fast to mix up (1 bowl) and certainly compliments any holiday or weeknight meal.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 9
Calories 204 kcal

Equipment

  • mixing bowl
  • 9x9 baking dish

Ingredients
  

  • 1 box Jiffy Corn muffin mix
  • 1 carton plain Greek yogurt or 3/4 cup
  • 1 can creamed corn
  • 1 can whole corn drained
  • 1 cup spinach crumbled or chopped
  • 1 Egg
  • salt and pepper optional

Instructions
 

  • Start by gathering all ingredients
  • Preheat oven to 350 degrees and spray baking dish with nonstick spray
  • Mix all ingredients, except spinach, in bowl until well blended
  • Add in spinach and fold in evenly
  • Pour batter into baking dish and bake for 45-55 minutes, or until top is lightly browned and toothpick comes out nearly clean

Notes

If using a different size dish,  baking time will vary and casserole is done when center sets

Nutrition

Serving: 1gCalories: 204kcalCarbohydrates: 38gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 19mgSodium: 369mgPotassium: 230mgFiber: 4gSugar: 9gVitamin A: 534IUVitamin C: 6mgCalcium: 24mgIron: 1mg
Keyword jiffy corn muffin, thanksgiving
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