No Prep Slow Cooker Lasagna
Once you taste this lasagna, you'll never go back to the oven. Get the rich traditional taste of mom's lasagna without the work! I'm talking no pre-heating oven, no boiling noodles, no mixing ingredients together. Just shake, layer everything in and let the slow cooker do the rest. Less time, less dishes. And a serving of green veggies!
Equipment
Ingredients
- 6 lasagna noodles uncooked
- 1 package sausage crumbles like Jimmy Dean
- 1/2 cup onion frozen
- 1 TBSP Italian seasoning
- 24 oz pasta sauce marinara or spaghetti
- 1/3 cup water
- 2 cups spinach leaves
- 15 oz ricotta cheese lite
- 1.5 cup shredded mozzarella cheese
Instructions
- Break noodles and place half in bottom of greased slow cooker.
- Open package of meat crumbles and add in Italian seasoning and chopped onion
- Shake or stir meat mixture in bag until well blended
- Pour half of meat mixture on top of lasagna noodles, covering well.
- Add half of sauce, water, half of spinach, half of ricotta cheese and half of mozzarella cheese over meat. Repeat layers.
- Sprinkle a little more spinach on top. Cover and cook on low for 3-4 hours
- Turn heat off and let sit for another 30 minutes, then slice and serve
Nutrition
Calories: 430kcalCarbohydrates: 29gProtein: 25gFat: 24gSaturated Fat: 12gTrans Fat: 1gCholesterol: 84mgSodium: 669mgPotassium: 628mgFiber: 3gSugar: 5gVitamin A: 1454IUVitamin C: 9mgCalcium: 257mgIron: 3mg
Tried this recipe?Let us know how it was!