Easy Pumpkin Bread
Delicious, moist Pumpkin bread in under 30 minutes-- this 4-ingredient recipe is easy, healthy and full of protein and chocolate chips.
Prep Time 6 minutes mins
Cook Time 30 minutes mins
Course Breakfast, Dessert, Side Dish, Snack
Cuisine American
Servings 10
Calories 105 kcal
- 2 cups Protein Pancake Mix I use Kodiak Power Cakes Pancake Mix
- 1 can Pumpkin Pie Mix canned
- 1 Egg
- 1/4 cup Chocolate Chips
Gather Ingredients and preheat oven to 350 degrees
Mix pancake mix, canned pie mix and egg until well combined. Fold in Chocolate chips
Transfer to lightly sprayed silicone pan and bake for 25-30 minutes
Enjoy!
Bread will be done when cracks, slightly browned and toothpick comes out clean from center of loaf
Cooking times may vary slightly depending on pan
Serving: 1gCalories: 105kcalCarbohydrates: 15gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.002gCholesterol: 20mgSodium: 158mgPotassium: 92mgFiber: 2gSugar: 4gVitamin A: 24IUVitamin C: 84mgCalcium: 6mgIron: 1mg
Keyword canned pumpkin, fall dessert, pancake mix, pumpkin bread