Mini Easter Nest Cakes

Cute, easy and healthy. Mini Easter Nest Cakes require only 3 ingredients, are kid friendly and offer great nutrition for snacks and dessert.

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Prep Time 5

Cook Time 20

Total Time 25

Course Breakfast, Dessert, Snack

Cuisine American

Servings

Calories 68 kcal

Equipment

Mini Bundt Cake pan

Ingredients

2 cups Kodiak FlapJack and Waffle mix Dark Chocolate
1 3/4 cups milk or water
Cadbury mini eggs

Instructions

Preheat oven to 350 degrees and spray bunt pan with non-stick spray
Stir mix and milk together until combined
Pour batter into mini bundt cake cups, diving evenly among the 12 cups
Bake for 15-18 minutes, until done. Let cool.
Run butter knife along perimeter of each mini cake to help loosen from pan. Flip pan over to remove cakes
Top each cake with 3 candy eggs. Enjoy!

Notes

Spray pan well with non-stick spray

create "nest" cakes from any prepared cake mix

You can substitute candy eggs with fruit, sausage or yogurt for a breakfast/snack "nest" all year round!

Nutrition

Serving: 1gCalories: 68kcalCarbohydrates: 10gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 141mgPotassium: 13mgFiber: 2gSugar: 3gCalcium: 82mgIron: 1mg

Keyword Easter dessert, mini bundt cake

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