Go Back
–+ servings
red silicone muffin pan with baked eggs on counter next to berries and bananas

How to Bake Eggs (4 ingredient recipe)

How to bake eggs in a shell you ask? You don't! Crack your eggs and bake them in a silicone muffin pan for an easy, no mess way to serve a crowd...or just your family in the mornings.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Snack
Servings 6
Calories 112 kcal

Equipment

Ingredients
  

  • 6 eggs
  • 6 tbsp milk
  • 1/4 cup bacon bits real
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 350 degrees and spray muffin pan with nonstick spray
  • Crack one egg into each muffin cup
  • Add 1 tsp of milk to each egg. Season with salt and pepper
  • Sprinkle bacon bits evenly upon eggs
  • Bake for 15-20 minutes, or until yolk reaches desired consistency
  • Let cool and enjoy or store in fridge

Notes

For firm, consistent cooked yolks, use knife to gently stir yolk prior to baking
Can use any muffin tin. For aluminum or different size, cook time may vary

Nutrition

Serving: 1gCalories: 112kcalCarbohydrates: 3gProtein: 9gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 164mgSodium: 256mgPotassium: 75mgFiber: 1gSugar: 1gVitamin A: 238IUVitamin C: 1mgCalcium: 53mgIron: 1mg
Tried this recipe?Let us know how it was!