Sausage Pancake Muffins
Pour your pancake batter right into a muffin tin! These 5- ingredient Sausage Pancake Muffins contain delicious sausage and oats and are perked up with a bit of vanilla and a cinnamon to make a satisfying start to your day.
Equipment
- oven
Ingredients
- 2 cups Pancake mix I use Aunt Maple's Protein Oat
- 2 cups non fat milk can also use water or combo of milk and water
- 6-8 links pre-cooked sausage turkey
- 2 tsp vanilla
- 1 tsp cinnamon
Instructions
- Preheat oven to 350 degrees and spray pan with non-stick cooking spray
- Chop sausage into small pieces, set aside
- In a bowl, combine pancake mix, milk, vanilla and cinnamon and mix (do not over mix)
- Pour batter evenly into 12 muffin cups
- Sprinkle/Press sausage pieces into and on top of batter
- Bake for approximately 20 minutes, or until cooked through
- Serve with syrup and/or fruit and enjoy!
Notes
This is a thicker batter. You can add additional liquid to thin out a bit more if you prefer
Tried this recipe?Let us know how it was!