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–+ servings
pumpkin peanut butter swirl brownies stacked on top of counter with sea salt sprinkled around

Pumpkin Peanut Butter Swirl Brownies

Chocolate, peanut butter, and pumpkin, oh my! Blend the flavor of the season with your biggest weakness. These fudgy, decadent squares are marbled to perfection and sprinkled with sea salt. Grab that boxed brownie mix, we are taking a shortcut to dessert tonight!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 228 kcal

Equipment

  • mixing bowl
  • 8x8 pan
  • butter knife or toothpick

Ingredients
  

  • 1 box brownie mix double chocolate
  • 1 cup pumpkin puree 100% pure pumpkin
  • 1/4 cup peanut butter melted
  • 1/4 cup water
  • 1 tsp vanilla extract
  • 1.5 tsp pumpkin pie spice
  • sea salt optional

Instructions
 

  • Gather all ingredients
  • Preheat oven to 325 degrees and lightly spray pan with non-stick spray
  • Combine brownie mix, pumpkin, water, vanilla and pumpkin pie spice in mixing bowl. Stir until well blended.
  • Spread batter evenly into prepared pan
  • Drizzle melted peanut butter on top and swirl using knife or toothpick, making marble design with batter 
  • Bake for 35 minutes, or until toothpick comes out almost clean. Remove from oven and let cool.
  • Slice and sprinkle with sea salt prior to serving. Enjoy!

Notes

For extra fudgy brownie, cool pan in freezer for 30 minutes and store leftovers in refrigerator 

Nutrition

Serving: 1gCalories: 228kcalCarbohydrates: 36gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 150mgPotassium: 79mgFiber: 1gSugar: 22gVitamin A: 3178IUVitamin C: 1mgCalcium: 10mgIron: 2mg
Keyword brownies, canned pumpkin, peanut butter swirl
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