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–+ servings
bowl of frozen fruit ice cream topped with whipped topping and mini chocolate chips

3 Ingredient Cherry Berry Ice Cream

A delicious cold, creamy and healthy treat is just a stir away! Try this easy 3-Ingredient Cherry Berry Ice Cream in place of ice cream. No blender, no churning. Just frozen cherry berry fruit, milk and whipped cream. Add your favorite topping to make it an extra sweet treat!
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Snack
Cuisine American
Servings 1 serving
Calories 122 kcal

Ingredients
  

  • 1 cup Cherry Berry Blend from Aldi frozen
  • 1/2 cup non-fat milk
  • 1-2 TBSP Whipped Topping

Instructions
 

  • Add frozen Cherry Berry Blend into bowl
  • Pour milk over fruit
  • Let sit and stir every 30 seconds-1 minute until milk solidifies, or desired consistency
  • Top with whipped topping (and any other desired toppings)
  • Enjoy by the spoonful, swirling in the whipped topping as you eat

Nutrition

Serving: 1gCalories: 122kcalCarbohydrates: 24gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 3mgSodium: 55mgPotassium: 386mgFiber: 3gSugar: 19gVitamin A: 253IUVitamin C: 18mgCalcium: 173mgIron: 1mg
Keyword Easter dessert, frozen fruit, nice cream, no churn ice cream
Tried this recipe?Let us know how it was!